Breaded chicken breast baked with tomato sauce and topped with mozzarella cheese.

Diced breast of chicken stewed with tomatoes, onions, peppers and mushrooms.

Sautéed chicken breast with lump crabmeat and jumbo gulf shrimp, served in a delicate cream sauce.

Sautéed with caramelized onions and mushrooms in a Madeira wine demi-glace served with melted mozzarella cheese.

Marinated overnight in fresh rosemary, lemon juice, garlic and balsamic vinaigrette.

Fresh chicken breast egg-dipped and sautéed with white wine, butter, lemon juice and a dash of parsley.

Tender chicken, sautéed in a rosemary infused olive oil with mushrooms and sun dried tomato in a marsala wine sauce.